Meatless Meatballs Recipe

From the creator

If it looks like meat, feels like meat, tastes like meat then it is…. Vegetarian meat balls! These meatless meatballs are relay feels like real meatballs, but they are not, they are 100% meatless. You can serve these veggie meatballs with your favourite dipping sauce or in tomato sauce. ►Full written recipe: https://www.thecookingfoodie.com/recipe/Vegetarian-%e2%80%9cMeatballs%e2%80%9d-Recipe-%e2%80%93-Meatless-meatballs ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: For the meatballs: 2 pounds (900g) Mushrooms 1 Onion, finely chopped 2-3 Garlic cloves, minced 2/3 cup (60g) Quick Oats or more 2 tablespoons Parmesan, grated 2 tablespoons Parsley, chopped 2 Eggs, medium Salt to taste Pepper to taste 2 teaspoons Cumin 1 teaspoon Thyme For the tomato sauce: 1 Onion, chopped 14oz (400g) Tomato sauce Fresh Basil 1 teaspoon Oregano Salt Pepper Directions: 1. Finely chop the mushrooms. 2. In a large pan, heat 2 tablespoon of olive oil. Add chopped mushrooms and cook until browned, about 10 minutes. If needed add more oil. 3. Add chopped onion and cook for 5-6 minutes, add garlic and cook for 1 minute more. 4. Remove from heat and add quick oats, parsley, parmesan, salt, pepper, cumin, thyme and other spices if desired. Mix well and allow to cool slightly. Add eggs and mix until well combined. 5. If the mixture is too wet, add 1-2 tabl

Published 2021-11-11 · Watch on YouTube ↗
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