Meatball Pie

From the creator

Buy the Tasty Cookbook Today: http://bit.ly/2zVLRyd  Here is what you'll need! Stuffed Meatball Pie Servings: 8-10 INGREDIENTS 1 pound pizza dough, divided 2 tablespoons olive oil 8 cloves garlic, minced, divided Salt, to taste Pepper, to taste 3 cups tomato puree 1 tablespoon dried basil 1 tablespoon dried oregano 12 ounces tomato paste 1 pound low moisture, mozzarella, sliced 2 pounds meatballs 2 cups caramelized onions 3 cups bell peppers, chopped, sautéed Parmesan, to serve PREPARATION Preheat oven to 450°F (230°C). Cut a 1 pound ball of pizza dough in half and roll out two large discs of dough. Spray the inside of a springform pan with cooking spray and lay in one of the dough discs. Press the dough into the corners. Sprinkle the olive oil, 2 cloves of the minced garlic, salt, and pepper on the dough and brush to cover the surface. Press the bottom of the dough with a fork. Bake until the dough is cooked and lightly golden brown, 15 minutes. Mix together the tomato puree, dried basil, 4 cloves of minced garlic, dried oregano, and tomato paste in a bowl. Season to taste with salt and pepper. Into the partially cooked bottom layer of pizza dough, shingle a layer of mozzarella slices and then a layer of the homemade marinara sauce. Spiral the meatballs in the dish as tightly as possible. Cover with more marinara sauce. Add a layer of caramelized onions, and more sliced mozzarella. Add the green, yellow, and orange bell peppers on top of the mozzarella. Cut the

Published 2017-12-26 · Watch on YouTube ↗
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