Mango Tart Recipe

From the creator

Mango Tart Recipe Follow this recipe to learn how to make mango tart. Special, colorful and unique dessert. Printable recipe: https://www.thecookingfoodie.com/recipe/Mango-Tart-Recipe More Tart & Pie Recipes: Lemon Tart: http://bit.ly/LemonTartYT Banoffee Pie: http://bit.ly/BanoffeePieYT Vegan Bounty Tart: http://bit.ly/BountyTartYT No-Bake Chocolate Tart: http://bit.ly/NoBakeChocoTart Apple Pie Recipe: http://bit.ly/ApplePieRecipeTCF FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ RECIPE Ingredients: For the crust: 1½ cups (190g) Flour 1/4 cup (50g) Powdered sugar 1 egg 1/2 cup (115g) Butter 1/4 teaspoon Salt 1 teaspoon Vanilla extract For the filing: 12oz (340g) Mango puree/mango pulp (about 2 large mangos) 1 Egg + 2 egg yolks 1/2 cup + 2 Tbsp. (125g) Sugar 1 tablespoon Lemon juice 1 teaspoon Lemon zest 1 teaspoon vanilla extract 3/4 cup (180ml) Heavy cream/half&half Directions: 1. Make the dough: In a food processor, combine the flour, sugar, and salt. Process few seconds until combined. Add cubed butter and pulse until crumbs are formed. And egg, vanilla extract and pulse until dough is formed. 2. Flatten into disk, wrap in plastic wrap and refrigerate for 30 minutes. 3. Roll out the dough on a lightly floured board. Lightly dust the top of the dough or the rolling pin with flour as needed. roll until the dough is about 1/8 inch thick. 4. Transfer

Published 2019-09-28 · Watch on YouTube ↗
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