Mango Lime Cheesecake

From the creator

Here is what you'll need! Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E Reserve the One Top: http://bit.ly/2v0iast MANGO LIME CHEESECAKE Servings: 8-10 INGREDIENTS Crust 8 digestive biscuits 1 tablespoon sugar 50 grams butter Cheesecake 3 large mangos or 6 small yellow mangos, peeled & diced 900 grams cream cheese, at room temperature 225 grams, plus 2 tablespoons sugar 3 large eggs, at room temperature 2 egg yolks, at room temperature Zest and juice of 2 limes 250 milliliters sour cream PREPARATION 1. Preheat your oven to 190°C (375°F). 2. Place biscuits into a ziplock bag and crush using a rolling pin until crumbled. 3. Pour crumbs into a bowl, along with sugar and melted butter and mix until well combined. 4. Pour crust mix into a 9-inch springform cake pan. Use a measuring up to press into the base and partially up the sides. 5.Bake for 8-10 minutes, until lightly golden. Set aside to cool. 6. Using a blender, puree mangos until smooth. Set aside. 7. In a large bowl, whisk together cream cheese and sugar until smooth. 8. Add the eggs, 500 milliliters mango puree, and lime zest, whisking until combined. 9. Pour cheesecake filling into cooled crust. Lower oven to 160°C (325°F) bake for 1 hour. 10. Remove cheesecake from oven and allow to rest for 15 minutes. Centre will still by jiggly. Increase temperature to 190°C (375°F). 11. In a small bowl, combine sour cream, 1 tablespoon sugar, and lime juice. Spread the sweetened sour cream on t

Published 2017-08-24 · Watch on YouTube ↗
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