Mango Cheesecake Recipe

From the creator

This baked mango cheesecake is creamy, light and super delicious. Perfect dessert for dessert for summer days. If you like mango, you will love this cheesecake! ►Full written recipe: https://www.thecookingfoodie.com/recipe/Mango-Cheesecake-Recipe ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: For the crust: 200g Graham crackers/biscuits 6 tablespoons (90g) Malted butter 1 tablespoon Milk For the cheesecake: 3½ cups (800g) Cream cheese 1 cup (200g) Sugar 3/4 cup (180g) Mango Puree 4 Eggs 1 teaspoon Vanilla extract 1/4 cup (60ml) Heavy cream 1/2 cup (115g) Sour cream Orange/lemon zest 1½ tablespoons Cornstarch For topping: 2 Mangos, cubed 1 tablespoon Sugar 1½ tablespoons Cornstarch 1/4 cup (60ml) Water Directions: 1. Make the crust: Preheat oven to 325°F (160°C). 2. In a food processor crush cookies into fine crumbs. Add melted butter, milk and pulse until combined. Press into bottom of 9-inch (23cm) springform pan. Bake for 7-8 minutes. Set aside while making the filling. 3. Make the filling: In a large bowl beat cream cheese and sugar until smooth. Add mango puree and whisk until smooth. Add eggs, one at the time, beating to combine after each addition. Do not over beat. Add vanilla extract, sour cream, heavy cream, salt and beat until smooth. Add cornstar

Published 2023-08-24 · Watch on YouTube ↗
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