Making Medieval Gingerbread

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Help Support the Channel with Patreon: https://www.patreon.com/tastinghistory Tasting History Merchandise: https://crowdmade.com/collections/tastinghistory Watch How To Make Everything craft the mortar and pestle from scratch: https://youtu.be/GOWPLfpEcYE Join Tasting History's Discord at https://discord.gg/d7nbEpy Follow Tasting History here: Instagram: https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter: https://twitter.com/TastingHistory1 Reddit: r/TastingHistory Discord: https://discord.gg/d7nbEpy Tasting History's Amazon Wish List: https://www.amazon.com/hz/wishlist/ls/157VLHH7EYU2I?ref_=wl_share LINKS TO INGREDIENTS & EQUIPMENT** Canon EOS M50 Camera: https://amzn.to/3amjvwu Canon EF 50mm Lens: https://amzn.to/3iCrkB8 All-Clad Saucepan: https://amzn.to/3algwGJ Dried Ginger: https://amzn.to/3rdiHC3 Long Pepper: https://amzn.to/2LSXFJ3 Sandalwood Powder: https://amzn.to/38iP3ms Whole Cloves: https://amzn.to/38f2SlP Gold Leaf: https://amzn.to/3apcxZO Pokemon - Scorbunny & Spatula: www.pokemoncenter.com LINKS TO SOURCES** A History of English Food by Clarissa Dickson Wright: https://amzn.to/3pacKnP Elizabeth I by Michael W. Simmons: https://amzn.to/34qNyBm Food: A Cultural Culinary History by Ken Albala: https://amzn.to/38eppiM **Amazon offers a small commission on products sold through their affiliate links, so each purchase made from this link, whether this product or another, will help to support this channel with no additional cost to you. Editor: W

Published 2020-12-20 · Watch on YouTube ↗
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