Making coffee from scratch (is hard)

From the creator

👉 Head to https://brilliant.org/NileBlue/ for a 30-day free trial and 20% off an annual premium subscription. For the longest time I didn't know where coffee came from, and only recently I discovered that it came from a fruit called the coffee cherry. From what I saw, the coffee cherry itself didn't look very special, and in my opinion, it didn't justify the unique smell and flavor of coffee. So, to figure things out for myself, I decided to make coffee from scratch. However, what I didn't know, was just how hard it could be to make. NileBrew Shirt: - Sorry the NileBre shirt sale is over :( ■ Pre-order the NileRed BZ Reaction Kit - https://inqfactory.com/nilered ------------------------------------------------------------------------------- Merch - https://nilered.tv/store ------------------------------------------------------------------------------- My main channel NileRed: https://www.youtube.com/c/nilered Join the community: Patreon - https://www.patreon.com/nilered Discord - https://discord.com/invite/3BT6UHf NileRed Newsletter - https://nile.red/home#newsletter You can also find me here: Facebook - https://m.facebook.com/NileRed2 Instagram - https://m.instagram.com/nile.red Twitter - https://mobile.twitter.com/NileRed2 Nile talks about lab safety: https://youtu.be/ftACSEJ6DZA Chapters" 00:00 - What even is coffee? 01:02 - Coffee cherries are weird 05:10 - Cutting open the cherries 06:34 - Tasting the raw beans 09:59 - Drying the beans 12:56 - Testing the moist

Published 2024-12-23 · Watch on YouTube ↗
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