Make Fresh Spring Rolls Like a Vietnamese Chef

From the creator

These homemade fresh Vietnamese Spring Rolls are easy to make and perfect for summer gatherings or a light dinner tonight. You’ll love the Spring Roll dipping sauce. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ Vietnamese Spring Rolls Recipe Ingredients: ►1 lb Large Shrimp (21-25 count), peeled and deveined (keep the shells) ►3 oz Vermicelli Rice Noodles ►1/2 Butter Lettuce (15 leaves) ►2 Carrots, peeled and julienned ►1/2 English Cucumber julienned (or 3 small cucumbers) ►1 cup Cilantro sprigs ►15 Round Rice Paper Sheets (8.5” diameter) Vietnamese Springroll Dipping Sauce: ► 1/3 cup water (preferably filtered) ► 1/4 cup fish sauce (three crabs brand) ► 1/4 cup granulated sugar, or to taste ► 2 Tbsp lime juice (freshly squeezed from 1 lime) ► 2 tsp rice wine vinegar ► 2 tsp chili garlic sauce, or to taste (more will make it spicier) ► 1 garlic clove, grated of finely minced ► 2 tsp sesame oil ► 1 tbsp shredded carrot Peanut Dipping Sauce: ► 1 cup sesame ginger dressing (Newmans Own brand) ► 2 heaping Tbsp peanut butter 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/fresh-spring-rolls/ ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Food Scraper: https://amzn.to/3BWrU7k ►Asian Strainer: https://amzn.to/3rIfTxu ►Citrus Zester: https://amzn.to/3fcwggR ►Fine Mesh Strainer: https://amzn.to/3lecrd0 ►Julienne Slicer: https://amzn.to/37oKeIl ►Rice Vinegar: https://amzn.to/3zWPyij ►Vietnamese Chili Garlic Sauce: https://amzn.to/3lh7Rui ►Fish Sauce: https://amzn.to/3BZSuwo ►Vermicelli Rice Nood

Published 2021-07-30 · Watch on YouTube ↗
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