Magic Chocolate Ball

From the creator

Use this link to buy the Magic Chocolate Ball: http://bit.ly/2vEMfv6 PS! We make a little $ if you use the link above! Here is what you'll need! Inspired By: Byron Talbott’s Chocolate Ball: https://www.youtube.com/watch?v=UOjY61tlh98 Byron Talbott’s Facebook Page: https://www.facebook.com/byron.talbott/ Magic Chocolate Ball Servings: 2 INGREDIENTS 8 ounces milk chocolate, chopped or in chips 2 brownies, prepared as desired Assorted berries, to serve Ice cream, to serve 8 ounces dark chocolate 70% cacao higher, chopped 1 cup heavy cream PREPARATION 1. Melt the milk chocolate in a microwave in 20-second intervals, stirring in between each until smooth. 2. Open a 6-inch fillable ornament, then pour the chocolate into one of the halves. 3. Close the ornament, rotating the ball so that the chocolate evenly coats the entire surface. You may have to shake a bit to eventually get the chocolate to fill in any holes. 4. Place the ball the freezer, then flip it after two minutes. Repeat this 2-3 times. The chocolate should be set by then. Freeze for at least 30 minutes. 5. Remove the ball from the freezer. Making sure to be extremely careful, open the ornament. Making sure you work quickly and that you don’t touch the ball for too long with your warm hands, remove the ball from the other half. If you want to be extra safe, place the ball back into the freezer in a bowl until it’s ready for the next step. 6. Dip or run a flat-bottomed bowl in boiling water, then dry the entire bowl

Published 2017-08-30 · Watch on YouTube ↗
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