Macaroni & Cheese from 1845

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For a limited time only, get $50 OFF your first 6-bottle box for only $50 including shipping! Follow my link https://bit.ly/BrightCellarsTastingHistory11 to take the taste palate quiz to see your personalized matches. Pre-order the TASTING HISTORY COOKBOOK: https://amzn.to/3NKTSaM Townsends video on Macaroni from 1784: https://youtu.be/hV-yHbbrKRA Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► https://www.reddit.com/r/TastingHistory/ Discord ► https://discord.gg/d7nbEpy Amazon Wish List ► https://amzn.to/3i0mwGt Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 RECIPE Modern Cookery for Private Families: https://amzn.to/3NBH8ET 10 ounces (285g) White Cheese sliced thin. 1 3/4 cup (425 ml) Cream 4 tablespoons (55g) unsalted butter (plus 1 tbsp for boiling pasta) 1/2 teaspoon of salt ¼ teaspoon of Cayenne ¼ teaspoon of Mace Dried breadcrumbs 1. Boil water with salt and 1 tablespoon butter. Add the pasta and cook 9 to 11 minutes or until done to your taste. 2. Bring the cream to a simmer in a small saucepan and then add the butter and stir until melted. Add the cheese and stir until melted. Then stir in the salt, cayenne, and mace and simmer for several minutes. 3. Toast the breadcrumbs in a dry pan. 4. Once co

Published 2022-11-08 · Watch on YouTube ↗
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