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Maakouda - Moroccan Style Vegetable Pie

The Cooking Foodie ↗

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Maakouda - Moroccan style vegetable pie. Also known as maakoud. In this recipe I used cauliflower, sweet potatoes and carrots, but basically you can add any kind of vegetables that you like, such as peas, asparagus and herbs. You even can add boiled eggs. Printable recipe: https://www.thecookingfoodie.com/recipe/Maakouda--Moroccan-Style-Vegetable-Pie-Recipe More Vegeterian Recipes: Shakshuka: http://bit.ly/ShakshukaTCF Crispy Roasted Potatoes: http://bit.ly/RoastedCrispyPotatoes Cabbage patties: http://bit.ly/CabbagePatties Avocado Pasta: http://bit.ly/AvocadoPastaTCF Cauliflower Cheese Balls: http://bit.ly/CauliflowerBalls Spinach Quiche Recipe: http://bit.ly/SpinachQuicheRecipe Middle Eastern Recipes: Eggplant and Meat Cake: http://bit.ly/EggplantMeatCake Jerusalem Bagel: http://bit.ly/JerusalenBagel Meat Borek: http://bit.ly/MeatBorekRecipe Greek Moussaka: http://bit.ly/MoussakaGreek Homemade Hummus: http://bit.ly/HummusTCF FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie Ingredients: 4 medium-large potatoes 4 carrots 1 large onion 1/2 cauliflower (~500g) 1 large sweet potato 6 eggs 1.5-2 teaspoons salt 1/2 teaspoon black pepper 1/2 teaspoon turmeric 2 tablespoons olive oil 1/3 cup (80ml) vegetable oil (or more, depends on the pan size) Directions: 1. In a large pot co

Published 2018-06-14 · Watch on YouTube ↗
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