Lotus Biscoff Truffles Recipe

From the creator

These lotus Biscoff truffles are the perfect treat lotus Biscoff lovers. They are fudgy, sweet with chocolate and caramel flavour. This recipe is very easy to make and all you need is 4 to 5 ingredients. They are great as a gift, as a sweet for holidays or as a dessert. Full printable recipe + tips: https://www.thecookingfoodie.com/recipe/Lotus-Biscoff-Truffles-Recipe Visit my online shop: https://bit.ly/TCFShop and browse my baking supplies and kitchen tools for all of your baking needs. *Every purchase you make supports my content creation. More dessert recipes: Coffee Bean Cookies: https://www.youtube.com/watch?v=N5pzxRXOhn8 8 Easy Truffle Recipes: https://www.youtube.com/watch?v=t3AgwvFOyF4 No-Bake Lotus Biscoff Cheesecake: https://www.youtube.com/watch?v=bALy5xtL_gI 4-Ingredient Lotus Biscoff Cake: https://www.youtube.com/watch?v=-B0g6y6rXtM FOLLOW ME: The Cooking Foodie Shop: https://shop.thecookingfoodie.com/ Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: 1 cup (240g) Biscoff Cookie Butter 4oz (115g) Dark chocolate 4oz (115g) White chocolate 1/3 cup (75g) Cream cheese 8 Biscoff cookies Directions: 1. Chop the chocolate and place in a heat proof bowl. 2. Add cookie butter and place the bowl over a pot with simmering water (double boiler). Melt the chocolate completely. 3. Remove from heat, add cream cheese and stir until combined and smooth. 4

Published 2021-05-29 · Watch on YouTube ↗
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