Lightened-Up Shepherd's Pie | Food Network

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Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/355sIIt Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Lightened-Up Shepherd's Pie Total: 1 hr 35 min Active: 15 min Yield: 6 servings Level: Intermediate Ingredients 1 pound all-purpose potatoes, peeled and quartered 1 medium head cauliflower (about 2 pounds), cored and cut into 1-inch florets 1 bunch scallions, finely chopped 1 1/4 cups low-sodium chicken broth Kosher salt and freshly ground black pepper 1 pound lean ground beef 1 teaspoon extra-virgin olive oil 3 carrots, halved lengthwise and cut into thin half-moons 3 cloves garlic, finely chopped 2 stalks celery, finely chopped 2 medium onions, finely chopped 2 tablespoons all-purpose flour 2 tablespoons tomato paste 2 tablespoons Worcestershire sauce One 10-ounce package frozen peas, thawed Directions Put the potatoes in a large saucepan and add enough cold water to cover by 2 inches. Bring to a boil, cover and reduce the heat to maintain a steady simmer. Cook until a knife just pierces through the potatoes, about 7 minutes. Add the cauliflower, bring to a boil and simmer until a knife easily slides through the vegetables, about 20 minutes. Reserve 1

Published 2017-05-08 · Watch on YouTube ↗
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