Lemon Tiramisu Recipe

From the creator

Tiramisu is one of the most famous desserts in the world. This time I decided to take this classic Italian dessert and give it a nice twist. Lemon Tiramisu – light and delicate dessert that goes along with cup of tea or coffee. The perfect dessert for Christmas, holiday season, birthdays or any other occasion. ► Full recipe: https://www.thecookingfoodie.com/recipe/Lemon-Tiramisu-Recipe More Recipes You Might Like: Classic Italian Tiramisu: https://youtu.be/7VTtenyKRg4 4 Lemon Dessert Recipes: https://youtu.be/nLqsHeAiznY ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: For the cream: 3-4 tablespoons Lemon juice 4 Egg yolks 1/2 cup + 2 tablespoons 125g Sugar 1¼ cups (300ml) Heavy cream, cold 400g Mascarpone cheese Lemon zest from 2 lemons 1 teaspoon Vanilla bean paste/extract For the biscuits: Savoiardi biscuits (Ladyfingers) 2 tablespoons Lemon juice 1 cup (240ml) Milk/water 1/4 cup (60ml) Limoncello (optional) Directions: 1. Make the cream: place egg yolks and sugar in a large heatproof bowl and set over pot with simmering water (bain marie). Make sure the bottom of the bowl does not touch the water. Start whisking constantly, until the sugar is dissolved, and the custard thickens. The temperate of egg yolk should reach 154-158ºF (68-70ºC). This step is opt

Published 2022-11-11 · Watch on YouTube ↗
Availability and playback restrictions are controlled by the original channel.