Lemon Tart Recipe

From the creator

Classic lemon tart recipe – this tart recipe is easy to make, sweet and delicate. Lemon tart is one of my favorite desserts. If you’ve never tried lemon tart you should definitely try it. Printable recipe: https://www.thecookingfoodie.com/ More Tart & Pie Recipes: Fig Tart: http://bit.ly/FigTartRecipe Vegan Bounty Tart: http://bit.ly/BountyTartYT Apple Pie: http://bit.ly/ApplePieRecipeTCF Lemon Meringue Pie Recipe: http://bit.ly/LemonPieTCF Banoffee Pie: http://bit.ly/BanoffeePieYT FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: For the crust: 1½ cups (190g) Flour 1/4 cup (50g) Powdered sugar 1 egg 1/2 cup (115g) Butter 1/4 teaspoon Salt 1 teaspoon Vanilla extract For the filling: 3/4 cup (150g) sugar 2 eggs 3 egg yolks 1/4 teaspoon salt 1/2 cup (120ml) Heavy cream 1/2 cup (120ml) fresh lemon juice lemon zest from 2 lemons Directions: 1. Make the crust: In a food processor, process flour, sugar and salt. Then add cubed butter and pulse until crumbs are formed. Add egg and vanilla extract, process until dough is formed. Do not over mix. 2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes. Place the dough on a lightly floured board, dust the top of the dough and roll out the dough its about 1/8 inch thick. Transfer the dough to a 9-inch (23-24cm) pie pan. evenly pr

Published 2019-09-21 · Watch on YouTube ↗
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