Lemon Cheesecake Bars Recipe

From the creator

These lemon cheesecake bars are so creamy, so rich and lemony. Easy and refreshing dessert that you must try! If you are a lemon dessert lover, you need to learn how to make lemon cheesecake. Full printable version: https://www.thecookingfoodie.com/recipe/Lemon-Cheesecake-Bars-Recipe More Cheesecake Recipes: No-Bake Blueberry Cheesecake: http://bit.ly/BlueberryCakeTCF Oreo Cheesecake Bars: http://bit.ly/OreoCheesecakeBar Chocolate Cheesecake: http://bit.ly/ChocolateCheesecakeTCF No-Bake Mango Cheesecake: http://bit.ly/NBMangoCheesecake No-bake Chocolate Strawberry Cheesecake: http://bit.ly/ChocoBerryCheesecake FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie Ingredients: For the crust: 200g (7oz) Graham crackers/biscuits 90g (6 Tbsp) Butter, melted For the filling: 2½ cups (560g) Cream cheese, room temperature 2/3 cup (160g) Sour cream 3 Eggs 2 tablespoons Lemon juice 1 teaspoon Lemon zest 1 teaspoon Vanilla extract 1 cup (200g) Sugar For the lemon curd topping: 1/4 cup (60ml) Lemon juice 1/2 cup (120ml) water 1/2 cup (100g) Sugar 2 tablespoons (15g) Cornstarch 2 Egg yolks Pinch Salt 1 teaspoon lemon zest 2 tablespoons (30g) Butter Directions: 1. Preheat oven to 325°F (160°C). 2. In a food processor or Ziploc bag crush cookies into fine crumbs. Add melted butter and pulse u

Published 2019-05-20 · Watch on YouTube ↗
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