Lemon Cake Recipe

From the creator

Learn how to make the best lemon cake! This lemon cake is soft, moist with gentle lemony flavour and topped with lemon glaze. This lemon pound cake is made with basic ingredients and no special techniques required to make it. Is you like loaf cake you definitely should give this lemon loaf cake a try! Printable recipe: https://www.thecookingfoodie.com/ (use the search bar at the top-right of the page to find the recipe you are looking for) More cake recipes: Lemon Blueberry Ricotta Pound Cake: https://www.youtube.com/watch?v=qf390FSxns8 Healthy Banana Bread: https://www.youtube.com/watch?v=V-OOQRuKNRQ Chocolate Cake: https://www.youtube.com/watch?v=2XBvw_Ty-C0 Red Velvet Cake: https://www.youtube.com/watch?v=vGE-RfP6KRE Lemon Tart: https://www.youtube.com/watch?v=YX-O7OKXT3Q FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: For the cake: 3/4 cup (170g) Butter, softened 4 Eggs 1 cup (200g) Sugar 3 tablespoons Lemon juice 2 tablespoons Lemon zest 1¾ cups (220g) All-purpose flour 1/2 teaspoon Salt 1½ teaspoons Baking powder 2/3 cup (160g) Yogurt/sour cream 1 teaspoon Vanilla extract For the glaze: 1 cup (120g) Powdered sugar 3 tablespoons Lemon juice Directions: 1. Preheat oven to 325ºF (163ºC). Line a 9X5-inch (23X12cm) loaf pan with parchment paper. Set aside. 2. Make the cake: In a bowl, sift flour, baking powder and salt. Set aside. 3. In a

Published 2020-09-10 · Watch on YouTube ↗
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