Lebanon Farm Feast!! From Milk to Bizarre Meats!!

From the creator

☕️ BEST EVER COFFEE » https://bestevercoffee.lacaph.com/ 🇮🇳BEST EVER FOOD INDIA » https://www.youtube.com/@besteverfoodindia 👕 GRAB OUR MERCH » https://befrs.shop/ 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. TANNOUR KHAYRAT AL JABAL 🇱🇧AWARMA AND EGGS - - - - - - - - - - - - - - - - - 2. LAMB FARM INTERVIEWEE: Walid abou el Hessen + Ismail Bou Ghanouj 🇱🇧GOAT CHEESE AND LABNEH - - - - - - - - - - - - - - - - - 3. FERAS’ FAMILY HOME 🇱🇧RAW LIVER & DUMBA FAT: Cut liver and eat it raw dipped in salt and cinnamon. Eat with Lebanese bread. 🇱🇧BRAIN (NKHAAT): Place brain in pot with water and salt. As soon as they boil, remove the foam and add bay leaves, cinamon sticks, one onion and two garlic cloves. Boil for 15 minutes and then cut them in small pieces and serve with a side sauce made from garlic and lime juice. 🇱🇧TESTICLE (BED GHANAM): Peel testicles and cut them into peices. Put them in a pan to fry with oil, salt, and pepper. Add garlic and lime juice. Fry for 5 minutes and then serve them. 🇱🇧INTESTINES DISH: Stuff the lamb intestines with finely chopped lamb meat and stuff with rice, minced beef (fried with cinnamon, pepper and salt), chickpeas, onions, more cinnamon and 7spices). Place in a pot to boil for about 1 hour. Serve the intestines with the intestine broth on the side. 🇱🇧BBQ MEAT: Skewer

Published 2023-10-22 · Watch on YouTube ↗
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