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Late night cacio e pepe

J. Kenji López-Alt ↗

From the creator

Sorry for the crappy audio. Not sure what happened there. Jetlag. I made some cacio e pepe for myself tonight when I got home after an 18-hour door to door trip. IB4 "It's not cacio e pepe because you added olive oil!" I don't care. I added olive oil because I like it and I like blooming the black pepper in it \so its flavor is a little deeper. Sometimes I also add butter. I'll call it what I want, you call it what you want, and we can both call it delicious, ok? You can get a written recipe (which also uses butter) here: https://www.seriouseats.com/recipes/2016/02/spaghetti-cacio-e-pepe-recipe.html

Published 2019-01-15 · Watch on YouTube ↗
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