Kobe Beef!

From the creator

► Check out my Osaka Food Guide now: https://migrationology.com/osaka-food-guide-japan/ First of all, a huge thank you to Lauralee and her husband for making this one of the most amazing food days I’ve ever had in Japan. And if you ever go to Kobe, make sure you drop by their restaurant La Shomon (焼肉バル) for an outstanding Japanese Kobe beef experience. On Day 6 we took a day trip to Kobe… Kobe is one of those places that’s incredibly famous because of the beef they produce - which is considered to be one of the best beef destinations in the world. Just 30 minute by train from the center of Osaka, we weren’t going to miss it. 00:30 La Shomon (焼肉バル) - the Kobe Beef experience: I want to say that this meal was NOT sponsored in anyway (they didn’t even know I make video) - but Lauralee was just extremely kind. We started in Osaka, and took a train from Umeda station to Kobe-Sannomiya Station where we met up with Lauralee who graciously took us on an all day food tour of Kobe and the surrounding region. We didn’t even know we were going to get to sample Kobe beef until she invited us to her family restaurant, a place called La Shomon (焼肉バル) located in the Tarumi area of Kobe, about 30 minutes from the center of Kobe. We first met all the staff at La Shomon (焼肉バル), who were all really nice and friendly, and then came out the grill to our table. They presented us with a platter of the finest Kobe wagyu beef that I’ve ever seen in my life. The marbling action was just unbelievable

Published 2015-09-28 · Watch on YouTube ↗
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