Jerusalem Bagel Recipe

From the creator

Amazing Jerusalem sesame bagels recipe. Printable Version: https://www.thecookingfoodie.com/recipe/Jerusalem-Bagels-Recipe More Bread Recipes: Challah Bread: http://bit.ly/ChallahTCF Pita Bread: http://bit.ly/PitaBreadRecipe Garlic Dinner Rolls: http://bit.ly/GarlicRolls More Middle Eastern Recipes: Hummus: http://bit.ly/HummusTCF Stuffed Onions: http://bit.ly/StuffedOnionsRecipe Stuffed Grape Leaves: http://bit.ly/DolmaRecipe Eggplant and Meat Cake: http://bit.ly/EggplantMeatCake FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie Jerusalem bagel 4 cups (500g) all-purpose flour 1 tbsp active dry yeast 1 tbsp salt 3 tbsp sugar 1½ cups (360 ml) warm water 3 tbsp olive oil 1.25 cups (187g) sesame seeds Zaatar Method: 1. Put flour, yeast and sugar in the bowl of a stand mixer. Mix and add salt and water. 2. With dough hook attachment knead the dough for 6-7 minutes, until smooth and elastic. Place in an oiled bowl. Cover bowl with plastic wrap or a damp kitchen towel, let rise until doubled, about 45 minutes. 3. When the dough has risen, punch it down and turn it out onto a lightly floured countertop. Divide into 6 equal pieces. Shape each piece into a ball. Dig your thumbs into the center to create a hole and stretch the dough outward to create an oval ring. 4. Dip the bagels in cold

Published 2018-06-07 · Watch on YouTube ↗
Availability and playback restrictions are controlled by the original channel.