1:08:41Learning
Food, the Brain and Us: Exploring our historical, cultural and sensory perceptions of food
The Royal Institution
Professor Nancy Kanwisher explores the limits of human attention and cognition through the “toaster model” of mental processing and explains how the brain processes different types of information in parallel. View the full lecture: https://youtu.be/B4a0WdGp52g?si=IX5KGOjXpESM9l9l View the class: https://youtube.com/playlist?list=PLUl4u3cNGP60IKRN_pFptIBxeiMc0MCJP&si=JFI5UQt7lyenEG_g
Published 2026-09-22 · Watch on YouTube ↗
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