Indonesia: Zero Waste

From the creator

United Nations - In Indonesia, 35% of fish and seafood is lost or wasted before it is consumed due to the long distances that separate small producers from markets. A new project gives them access to the technology, resources and know-how to preserve and transport their catch efficiently. Produced by the International Fund for Agricultural Development (IFAD) Learn more: https://www.ifad.org/

Published 2017-07-03 · Watch on YouTube ↗
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