India: Millet Madness

From the creator

Millets used to be a staple food in India, but in the last five decades, almost half of their cultivation has been replaced with more lucrative cash crops, resulting in a major change in people's diets. Millets have up to 30 times more calcium than rice and are also far more resilient to a changing climate. The International Fund for Agricultural Development, IFAD, is working with a research foundation to get millet back on the menu.

Published 2013-12-10 · Watch on YouTube ↗
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