Ice Cream 4 Ways

From the creator

Strawberry Ice Cream Servings: 4-5 INGREDIENTS 2 cups heavy cream, chilled 1 can sweetened condensed milk 1 cup strawberries, chopped PREPARATION In a large bowl, whip the cream until soft peaks form. Add the condensed milk, then whip until smooth. Fold in the strawberries. Transfer the mixture to a baking pan or bowl, then freeze. Serve with strawberries! Mango & Passionfruit Ice Cream Servings: 4-5 INGREDIENTS 2 cups heavy cream, chilled 1 can sweetened condensed milk ½ cup passionfruit juice 1 cup mango, chopped PREPARATION In a large bowl, whip the cream until soft peaks form. Add the condensed milk and passionfruit juice, then whip until smooth. Fold in the mango. Transfer the mixture to a baking pan or bowl, then freeze. Serve with more mango! Toasted Coconut Ice Cream Servings: 4-5 INGREDIENTS 2 cups heavy cream, chilled 1 can sweetened condensed milk 1 cup coconut milk 1 cup coconut flakes PREPARATION In a large bowl, whip the cream until soft peaks form. Add the condensed milk and coconut milk, then whip until smooth. In a pan over medium heat, toast the coconut until browned, stirring constantly. Fold the toasted coconut into the cream mixture. Transfer the mixture to a baking pan or bowl, then freeze. Serve! Chocolate & Dulce de Leche Ice Cream Servings: 4-5 INGREDIENTS 2 cups heavy cream, chilled 1 can sweetened condensed milk 3 tablespoons cocoa powder 1 cup dulce de leche PREPARATION In a large bowl, whip the cream until soft peaks form. Add the

Published 2016-08-13 · Watch on YouTube ↗
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