I Solved Apple Pies Biggest Problem

From the creator

This sheet pan apple pie is a revelation and 's one of my favorite things I've made...maybe ever. Get 25% off your DS-01 subscription with code BRIAN using my link: https://seed.com/daily-synbiotic?utm_source=brian_lagerstrom&utm_medium=youtube&utm_campaign=25p&promo_code=brian ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom 🔪MY GEAR: PIZZA STEEL: https://amzn.to/3elVdF9 FOOD PROCESSOR: https://amzn.to/3jF5LT2 BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD DIGITAL SCALE: https://amzn.to/30bNZO3 MICROPLANE: https://amzn.to/3niIhDK HALF SHEET PAN: https://amzn.to/3LEkE6E HALF SHEET WIRE RACK: https://amzn.to/41tasDT FAVORITE PEELER: https://amzn.to/2HTHeKq DOUGH SCRAPER: https://amzn.to/3ZAfT3A FAVORITE STAINLESS BOWLS: https://amzn.to/3pTBCTo ROLLING PIN: https://amzn.to/3okZc9Z 2QT SAUCEPOT: https://amzn.to/3Ww7OdM **As an Amazon Associate I earn from qualifying purchases** -- INGREDIENTS: *APPLE FILLING:* ▪1200g (8 whole) granny smith apples, med-large diced ▪125g (1/2c) brown sugar ▪6g (2 1/2t) cinnamon ▪5g (1t) coarse salt ▪50g (1/3c) corn starch ▪15g (1T) lemon juice ▪A small pinch of fresh grated nutmeg Toss filling until evenly distributed. -- *STREUSEL TOPPING* ▪375g (3c) ap flour ▪225g (1c) brown sugar ▪6g (2 1/2t) cinnamon ▪5g (1t) coarse salt ▪75g (2/3c) chopped pecans ▪230g (2 sticks) unsalted butter, melted Mix and fluff until combined

Published 2023-10-05 · Watch on YouTube ↗
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