I fried Tonkotsu Ramen.

From the creator

Support my work on Patreon: https://www.patreon.com/EthanC This video is part of a collaboration with Tim over at Kitchen & Craft! We both made a pork chop dish to share with you. CHECK OUT TIM'S VIDEO & CHANNEL: https://youtu.be/0jX49RfQ04g My dish is a combination of two well known Asian pork dishes: Tonkotsu Ramen and Pork Tonkatsu! I fried Tonkotsu Ramen to make it into Pork Tonkatsu. FULL RECIPE BELOW! CONNECT WITH ME ON INSTAGRAM: @echleb https://www.instagram.com/echleb/ ------------------------------------------------------------------------------------------- ~ RECIPE(s) ~ ----- TONKOTSU RAMEN PORK TONKATSU ----- BROTH PREPARATION: 1. Add the pork chop bones to a pan over medium heat filled with water. 2. Bring the water to a simmer for 15 minutes. Skim the pork scum that rises to the top of the water with a mesh strainer. 3. After 15 minutes, pour the water our and wash the bones over cold water 4. Fill the pan back with fresh water, add the cleaned pork bones, garlic, scallions, onion. 5. Bring to a boil, and boil vigorously for 2-3 hours. Add water every 20-30 minutes to maintain the original water level. 6. After 2-3 hours, strain the broth to a container. TONKATSU SAUCE PREPARATION Ingredients: - ½ cup Ketchup - 1 TBSP Worcestershire sauce - 1 TBSP Oyster sauce - 1 TBSP Soy sauce - 1 TBSP Sugar - 2 TBSP Pork Broth 1. Add the ketchup to a saucepan over medium low heat. 2. Add the other ingredients a little at a time until the sauce tastes

Published 2019-07-21 · Watch on YouTube ↗
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