How to Master the Omurice Omelet

From the creator

Omurice is a Japanese dish consisting of an omelet served with fried rice, but it’s most well-known version has probably shown up on your social media feeds—a perfectly made omelet with a thin, crêpe-like exterior completely encasing softly set curds, perched atop a mound of fried rice and doused with rich and dark beef demi-glace. In this video, we showcase our technique for the omelet, breaking up the lightning-quick process (it should take no longer than a minute!) into easily digestible steps you can focus on and practice. Chef Nicholas Gavin goes into the nitty-gritty details, highlighting key points of preparation, with a boatload of helpful tips for getting it right in your home kitchen. We also came up with a fried rice recipe designed to pair with the omelet, and the plate gets a generous ladle of our chicken demi-glace, which is just as rich and dark as a beef version and every bit as delicious. Sign up for Studio Pass for the full omurice recipe, as well as the Omurice-Style Fried Rice and the Chicken Demi-Glace recipes. Or sign up for a free account and newsletter at ChefSteps.com/sso to access the guide to perfect scrambled eggs: https://www.chefsteps.com/activities/precision-scrambled-eggs Recipes: Omurice: https://www.chefsteps.com/activities/omurice Omurice-Style Fried Rice: https://www.chefsteps.com/activities/omurice-fried-rice Chicken Demi-Glace: https://www.chefsteps.com/activities/chicken-demi-glace Precision Scrambled Eggs: https://www.chef

Published 2025-09-21 · Watch on YouTube ↗
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