How to Make Vegetable Lasagna

From the creator

This vegetable lasagna is rich, cheesy and loaded with vegetables (zucchini, carrots, mushrooms and spinach). This recipe is pretty simple and the only thing you need is some patience. Layers of tender vegetables, rich tomato sauce, lasagna noodles and delicious white sauce (béchamel). Whether you are a vegetarian or just want to diversify with your meals, you are going to love this vegetarian lasagna. Perfect meal for weekends, for holidays or even for meatless Monday. Full written and printable recipe: https://www.thecookingfoodie.com/recipe/How-to-Make-Vegetable-Lasagna Visit my online shop: https://bit.ly/TCFShop and browse my baking supplies and kitchen tools for all of your baking needs. *Every purchase you make supports my content creation. FOLLOW ME: The Cooking Foodie Shop: https://shop.thecookingfoodie.com/ Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ More vegetarian recipes: One Pot Pasta with Tomato Sauce: https://www.youtube.com/watch?v=Svk1SwdL1eg Samosa : https://www.youtube.com/watch?v=3OZn-iCGf5s Cabbage Pie: https://www.youtube.com/watch?v=V0drnkbSmQ8 Vegetable Curry Puffs: https://www.youtube.com/watch?v=Mdp9DzAY6wo RECIPE For the béchamel sauce: 6 tablespoons (90g) Butter 2/3 cup (85g) Flour 3 cups (720ml) Milk, warm 2oz (60g) Parmesan cheese 1/4 teaspoon Salt 1/4 teaspoon Pepper 1/4 teaspoon Nutmeg Fir the veggie mixture: 2-3 tablespoon

Published 2020-12-14 · Watch on YouTube ↗
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