How to make tuna gimbap

From the creator

Full recipe: http://www.maangchi.com/recipe/chamchi-gimbap Almost all Koreans love kimbap (sometimes spelled kimbab, gimbap, or kimbob). Rolled rice in black sea plant looking like paper with colorful and nutritious ingredients is very simple, convenient, and well balanced diet. I can say it's the Korean version of a sandwich. Just like sandwich, you can put your any favorite ingredients in and roll it up! You will see my 2 favorite styles of kimbab in this video: tuna and kimchi. Ingredients: • 5-6 cups cooked rice (made from 3 cups of uncooked rice) • laver ("kim") • yellow radish pickle ("danmu ji") • 1 avocado • crabmeat, a can of tuna • soy sauce, garlic, sesame oil and seeds, and a green onion Directions (for 2-3 servings): 1. Prepare about 5-6 cups of cooked rice in a large bowl 2. Make your mixing sauce by mixing up ½ tbs sugar, 1 ts salt, and 1 tbs of vinegar until the liquid looks clear 3. Mix rice with the mixing sauce and stir it evenly. Set it aside for now. Prepare a large plate to arrange all ingredients for kimbap 1. Make seasoned tuna flakes • Open a can of tuna and remove the oil or water. Put it on a heated pan and drizzle some sesame oil over it. Toss it and cook it for 2 minutes • Add 1 tbs of soy sauce, ½ tbs of sugar, 1 clove of minced garlic, and 1 ts of ground black pepper. • Keep stirring for another 3 minutes. • Turn off the heat and add 1 chopped green onion, 2 ts of sesame oil and 1 tbs of toasted sesame seeds. 2. Place 3 yellow radish pickl

Published 2007-08-27 · Watch on YouTube ↗
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