How to Make the Crispiest Sheet Pan Pizza | Bon Appétit

From the creator

Join Carla Music in the Bon Appétit Test Kitchen as she makes a grandma-style sheet pan pizza. If you prefer a spicy pie, use twice as much hot soppressata and none of the sweet type. Check out the dough recipe here: https://www.bonappetit.com/recipe/grandma-style-pizza-dough Check out the soppressata pizza recipe here: https://www.bonappetit.com/recipe/hot-and-sweet-soppressata-and-fennel-grandma-pie Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Published 2019-06-29 · Watch on YouTube ↗
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