How To Make The Best Ice Cream

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Watch more "Tasty 101" here! 👩‍🏫 → https://www.youtube.com/show/VLPL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn?sbp=QAE%3D 00:00 – The Secret to Parlor-Quality Ice Cream (Intro & Hook) 00:17 – A Brief History of Frozen Desserts (From Ancient Persia to Gelato) 01:12 – The Science of Perfect Ice Cream: Fat, Sugar, Water & Air 02:05 – Ice Cream Styles Explained: Custard vs. American vs. Gelato 03:04 – How To Use Stabilizers 04:05 – Choosing and Prepping the Best Ice Cream Flavors 05:04 – How To Make Malted Chocolate Marshmallow Ice Cream (Step-by-Step) 05:38 – Heating the Base & Why We Use Corn Syrup 05:53 – How To Stabilize with Cornstarch 06:44 – Bucket Churns vs. Compressor Models 08:02 – The Churning Process: Breaking Crystals and Adding Air 08:40 – How to Add Mix-ins 09:21 – Final Freezing Tips 10:07 – Outro: Creative Homemade Flavor Ideas In this episode of Tasty 101, we’re showing you how to make rich, creamy homemade ice cream right in your own kitchen!🍨✨ Which flavor are you trying first?! 🍦😋 ⭐️ Recipe → https://tasty.co/recipe/malted-chocolate-marshmallow-ice-cream Watch "My State, My Plate" 🍽️ → https://www.youtube.com/watch?v=AUz037DlWIU&list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Watch "I Shop, You Cook" 🛒 → https://www.youtube.com/playlist?list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to b

Published 2026-06-30 · Watch on YouTube ↗
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