How to Make Southern Thai Curry Paste (วิธีทำเครื่องแกงเผ็ดใต้)

From the creator

The foundation of cooking Thai food is the curry paste. Here’s the full recipe for southern Thai curry paste: http://wp.me/p4a4F7-2En WARNING: If you make this curry paste, you may want to use a glove. My hand did burn for a few hours afterward making it. Thai curry pastes are used to cook so many different Thai dishes - you’ll find curry pastes used to make curries, stir fry dishes, and soups in Thai cuisine. I think curry pastes are one of my favorites things in the world, mainly because there is so much flavor packed into each and every curry paste. There are many different types of pastes available and used frequently in Thai cuisine, but this is a recipe for the southern style, which is one of my favorites. One of the major distinctions because southern Thai paste and others, is the usage of fresh turmeric which gives everything a beautiful orange color. Let’s quickly go over the ingredients, and then I’ll just briefly explain the cooking process. But be sure to check out the full recipe (link above) to get all the details about how to cook this for yourself. Here are the ingredients that you’ll need: 50 g. dried Thai bird chilies - a big handful 30 g. fresh Thai bird chilies - a smaller handful 50 g. garlic - it came to about 2 whole heads of garlic for me 50 g. turmeric - this is the real southern Thai flavor 50 g. galangal - I used about a 2 inch hunk in this video 25 g. shallots - Thai shallots are quite small from ones I’ve seen elsewhere, so be sure to measure

Published 2014-11-14 · Watch on YouTube ↗
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