How to Make Salmon Piccata

From the creator

Piccata sauce is a simple but powerful mix of lemon, capers, white wine, and butter. This tangy, bold sauce is a great match (and foil) for salmon's rich, full flavor. Get our Salmon Piccata recipe: https://bit.ly/3QyWrjc Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning non-stick skillet: https://bit.ly/3HCO97u Buy our winning tongs: https://cooks.io/3Bx35Rt Buy our winning whisk: https://cooks.io/3QA6RPh ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cookscountry.com http://facebook.com/cookscountry http://twitter.com/testkitchen http://instagram.com/cookscountry http://pinterest.com/testkitchen

Published 2023-01-22 · Watch on YouTube ↗
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