How to Make Pea Risotto

From the creator

Learn how to make the best pea risotto! This risotto recipe is creamy, rich, comforting and very flavorful. If you thought making risotto is complicated, think again, with this recipe you master any risotto, not only pea risotto. Full printable recipe + tips: https://www.thecookingfoodie.com/recipe/How-to-Make-Peas-Risotto Visit my online shop: https://bit.ly/TCFShop and browse my baking supplies and kitchen tools for all of your baking needs. *Every purchase you make supports my content creation. More recipes: Mushroom risotto: https://www.youtube.com/watch?v=srqZ5jsvXEc Salmon with Lemon Butter Sauce: https://www.youtube.com/watch?v=ACfeJuZuyxY&t Roasted Chicken and Potatoes: https://www.youtube.com/watch?v=2bYkOhDnBYM Shrimp Cakes: https://www.youtube.com/watch?v=n4ehschNdXE FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ 4-5 servings Ingredients: 1½ cups (300g) Risotto rice 2½ cups (340g) Peas, frozen 2 tablespoon Olive oil 3-4 tablespoons Butter, divided 2 Shallots, finely chopped 3 Garlic cloves, crushed 1/2 cup (120ml) White wine 7-8 cups (16.1.8L) Vegetable stock Salt to taste Pepper to taste 2oz (60g) Parmesan cheese Directions: 1. Heat the stock over low heat. 2. Blanch the peas in a large pot of boiling stock or water for about 2-3 minutes. Transfer a bowl with ice water for 5 minutes. Keep 1/2 cup of the peas for later. To the re

Published 2021-02-25 · Watch on YouTube ↗
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