How To Make Homemade Sourdough Bread

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FULL RECIPE: https://tasty.co/recipe/how-to-make-homemade-sourdough-bread Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! HOW TO MAKE HOMEMADE SOURDOUGH BREAD Makes 1 loaf INGREDIENTS Starter 2 cups warm water 1¼ teaspoon (1 packet) dry yeast 3½ cups flour 1 tablespoon sugar Bread 4 cups flour 2 teaspoon salt 1¼ cup water 1 cup starter, stir before using PREPARATION In a glass bowl, add water and yeast. Mix the yeast into the water and let it sit for a couple minutes. Add in the rest of the ingredients for the starter. Mix well until everything is fully incorporated. Wrap the bowl with clear wrap, making sure not to tightly seal the bowl. Let the starter breathe a little and keep it in a dark place at room temperature. Stir once a day for 5 days until making the dough. The starter will rise and shrink each day and you should see bubbles, letting you know that the yeast is being activated! On day 5, combine all ingredients into a bowl, and knead for 10 minutes on low if using a machine; if kneading by hand, knead for 20 minutes until dough is stretchy yet doesn’t stick to your hands. Place kneaded dough into a large bowl with a towel over the top, and let it rise for 12 hours. Place risen dough onto a floured board and knead for a few minutes. Place it into a proofing basket or a medium bowl and let it rise for another 4 hours. Preheat oven to 480°F/250°C. Flip the dough onto a parc

Published 2017-04-24 · Watch on YouTube ↗
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