How to Make Hasselback potatoes

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Hasselback potatoes Recipe - crispy in the outside, soft on the inside. Quick and easy appetizer that will impress your friends and family. Follow this recipe to learn how to make perfect Hasselback potatoes. Printable Version: https://www.thecookingfoodie.com/ MORE RECIPES: Cabbage Patties: http://bit.ly/CabbagePatties Cauliflower Cheese Balls: http://bit.ly/CauliflowerBalls Garlic Shrimp: http://bit.ly/GarlicShrimpRecipe Mushroom Risotto: http://bit.ly/MushroomRisottoTCF Shepherd's pie: http://bit.ly/ShepherdsPieTCF Creamy Avocado Pasta: http://bit.ly/AvocadoPastaTCF FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie RECIPE: Ingredients: 4-6 potatoes 4 garlic cloves 1/2 stick (55g) butter 3 tablespoons olive oil 2-3 fresh thyme branches Salt Pepper Fresh herbs for serving Directions: 1. Heat oven to 200c/390f. Wash and try the potatoes. 2. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced. You can use chop sticks or wooden spoons to prevent from slicing the potato all the way through. 3. Place the potatoes on a lined baking tray. 4. Make the butter: in a small saucepan over low heat melt butter with olive oil, garlic cloves and thyme. Cook until butter is melted, and the garlic is soft. About 3-4 minutes. 5. Brush the potatoes with half of the butter mix

Published 2018-03-15 · Watch on YouTube ↗
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