How To Make Eclairs Using Simple Science & Baker's Ratios

From the creator

The beauty of baker's ratios is that they're easy to remember and hard to mess up — so when you go to make these gorgeous Homemade Eclairs with pastry cream and ganache, you'll make them perfectly every time. Get the written recipe: https://bit.ly/EclairScience **FOLLOW BEN ON... TikTok: https://www.tiktok.com/@benjaminthebaker Instagram: https://www.instagram.com/benjaminthebaker/ A big thanks to Ben for guest hosting this week! WATCH my DONUTS & CHURRO recipes: https://youtube.com/playlist?list=PL3N53o3RIxHLRRwQm5MMo4XgFRbDOgWGb WATCH ALL of my Best-Ever Recipes! https://youtube.com/playlist?list=PL3N53o3RIxHJWNIjdZloPcu_Iyr4mOOcj SUBSCRIBE to our Channel: http://bit.ly/GemmasBoldBakers ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday! FOLLOW ME HERE, BOLD BAKERS! * Website (All written recipes can be found here): https://www.BiggerBolderBaking.com * Facebook: https://www.Facebook.com/BiggerBolderBaking * Instagram: https://instagram.com/gemma_stafford/ & https://instagram.com/biggerbolderbaking * Pinterest: https://www.pinterest.com/BiggerBolderBaking * Twitter: https://twitter.com/BigBoldBaking * TikTok: https://www.tiktok.com/@biggerbolderbaking * Shop Bigger Bo

Published 2022-01-13 · Watch on YouTube ↗
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