How to Make Digestive Biscuits Homemade

From the creator

These homemade digestive biscuits are crisp, nutty, and full of whole wheat goodness—perfect with a cup of tea or as a base for cheesecakes and pies. Get the full written recipe here:🔗 https://www.biggerbolderbaking.com/homemade-digestive-biscuits/ 🥣 HOMEMADE DIGESTIVE BISCUITS 🥄• 1⅔ cups (8⅓ oz/236 g) whole wheat flour• ¾ cup (3 oz/85 g) powdered sugar• 1 tsp baking powder• ½ tsp salt• ½ cup (4 oz/115 g) butter, cold and cubed• ¼ cup (2 fl oz/60 ml) whole milk, room temperature 📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday! 📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE: https://www.biggerbolderbaking.com🎂 FACEBOOK: https://www.facebook.com/BiggerBolderBaking🍰 INSTAGRAM: https://www.instagram.com/gemma_stafford & https://www.instagram.com/biggerbolderbaking🍩 TIKTOK: https://www.tiktok.com/@biggerbolderbaking🍨 PINTEREST: https://www.pinterest.com/biggerbolderbaking🍮 X: https://www.x.com/BigBoldBaking ALL RECIPES: https://www.biggerbolderbaking.com/recipes A decade of baking bigger and bolder with home bakers like you!I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s

Published 2025-07-24 · Watch on YouTube ↗
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