How to Make Crispy Fried Eggplant

From the creator

Crispy fried breaded eggplant recipe. One of my favorite appetizers. Full Printable Version: https://www.thecookingfoodie.com/recipe/Best-Crispy-Fried-Eggplant-Recipe Recommended recipes: Hasselback potatoes: http://bit.ly/HasselbackPotatoesRecipe Cabbge Patties: http://bit.ly/CabbagePatties Parisian Gnocchi: http://bit.ly/ParisianGnocchi Shepherd's Pie: http://bit.ly/ShepherdsPieTCF Cauliflower Cheese Balls: http://bit.ly/CauliflowerBalls FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie Recipe: Ingredients: 1 large eggplant 1 cup (100g) breadcrumbs 1/3 (50g) sesame seeds 2 eggs Salt Pepper Vegetable oil for frying Directions: 1. Slice eggplant into 1 cm (0.4-inch) slices. Place them in a bowl and sprinkle them with salt. allow them to sit for 30 minutes to render some of their liquid and bitterness. 2. After 30 minutes wash eggplant slices from salt and pat dry with a kitchen towel. 3. In a large bowl/plate place breadcrumbs and sesame seeds. In another bowl beat 2 eggs with pinch salt and pepper. 4. Heal oil in large skillet over high heat. 5. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towel.

Published 2018-04-21 · Watch on YouTube ↗
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