How to Make Chocolate Cake

From the creator

Chocolate, chocolate, and more chocolate! It's basically an irresistible cake... Ingredients: DEVIL'S FOOD CHOCOLATE LAYER CAKE 1 and 3/4 cups (220g) all-purpose flour (measured correctly) 1 and 3/4 cup (350g) granulated sugar 3/4 cup (65g) unsweetened cocoa powder (not dutch processed) 1 teaspoon baking powder 2 teaspoons baking soda 1 teaspoon salt 1 cup (240ml) buttermilk1 1/2 cup (120ml) vegetable oil (or canola oil, or melted coconut oil) 2 large eggs, at room temperature2 1 teaspoon pure vanilla extract 1 cup (240ml) freshly brewed strong hot coffee3 CHOCOLATE FROSTING 5 sticks unsalted butter, softened to room temperature 6-8 cups (360-480g) confectioners' sugar 1.5 cup (65g) unsweetened cocoa powder 5-6 Tablespoons (45-75ml) heavy cream (or half-and-half) 2 teaspoon pure vanilla extract 1/2 - 3/4 teaspoon salt (to taste) 4 cups raspberries

Published 2016-05-16 · Watch on YouTube ↗
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