How to Make Cabbage Pie

From the creator

Learn how to make easy cabbage pie at home. This cabbage pie is fluffy, flavorful and very tasty. It is a great side dish for holidays or weekend meal. If you like casserole dishes you are going to love this savory pie dish recipe. Printable recipe: https://www.thecookingfoodie.com/recipe/How-to-Make-Cabbage-Pie More Recipes: Cabbage patties: http://bit.ly/CabbagePatties Shepherd's Pie: http://bit.ly/ShepherdsPieTCF Mac and Cheese: http://bit.ly/MacAndCheeseTCF Onion Rings: http://bit.ly/OnionRingsTCF onion fritters: http://bit.ly/OnionFrittersTCF FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: 12oz (340g) cabbage 2-3 tablespoons olive oil 1 large onion 1/4 bunch Parsley, chopped 11oz (315g) plain yogurt 3 large eggs 3 cloves Crushed garlic 1½ cups (190g) flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1½ teaspoons Salt 1/2 teaspoon Black pepper 1/2 teaspoon Mustard powder 1 teaspoon Thyme 1 teaspoon Oregano Directions: 1. Preheat oven to 350F (180C). Prepare 9-inch (23cm) baking pan lined with parchment paper. 2. Finely chop the cabbage, transfer to a large bowl and set aside. 3. Sauté onion for 4-5 minutes, add crushed garlic and sauté for 2 more minutes. add to the cabbage, add chopped parsley and mix. 4. In a separate bowl beat eggs and yogurt. Add flour, salt, pepper, mustard powder, oregano, thyme, baking powder, baking soda.

Published 2019-11-18 · Watch on YouTube ↗
Availability and playback restrictions are controlled by the original channel.