How to Make a Tiramisù Icebox Cake

From the creator

Making a great tiramisù is all about getting the details right. Not just the espresso-soaked ladyfingers and the mascarpone cream but also how you serve it and how it’s constructed. We came up with three methods for making tiramisù ranging in difficulty from easy to hard, and this is our Goldilocks method: It looks and eats fancy, but it’s actually straightforward to make. In this video, chef Nicholas Gavin demonstrates how we make a towering icebox cake by stabilizing the mascarpone cream with gelatin and xanthan gum. The stabilized cream sets up firm enough to slice cleanly; it won’t “weep”; and it still eats like a cloud. Layered into a loaf pan along with perfectly soaked ladyfingers, and you've got a stunning centerpiece dessert ... or a hot date with a big spoon and your couch. For the full recipe—and the recipes for our Ultimate Tiramisù and 30-Minute Tiramisù (and more!)—sign up for Studio Pass: https://www.chefsteps.com/studiopass Related videos: How to Make Tiramisù a Tasting Menu Stunner: https://www.youtube.com/watch?v=z1ssa4mfTJE&t=1244s Make Great Coffee with a Moka Pot: https://www.youtube.com/watch?v=rpyBYuu-wJI Recipes: Tiramisù Icebox Cake: https://www.chefsteps.com/activities/tiramisu-icebox-cake Ultimate Tiramisù: https://www.chefsteps.com/activities/ultimate-tiramisu Quick and Easy Tiramisù: https://www.chefsteps.com/activities/quick-and-easy-tiramisu Equipment: Buy a The Control Freak™ Home: https://www.chefsteps.com/en-us/product/bmc800?sku=BMC

Published 2025-06-22 · Watch on YouTube ↗
Availability and playback restrictions are controlled by the original channel.