How to Get Charred Vegetables With a Blowtorch

From the creator

A quick and easy sous vide greens side dish with an exciting finish. For full step-by-step instructions please visit: http://www.chefsteps.com/activities/charred-rapini This dish is a great accompaniment to lamb, pork, game birds, fish or a wonderful appetizer on bruschetta, a grilled cheese sandwich, or mixed with cannellini beans. At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA

Published 2013-02-13 · Watch on YouTube ↗
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