How to clarify a Broth and make a consommé at home : Tutorial

From the creator

Join my online French cooking classes: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking #consommé #beef #soup #escoffier Learn how to clarify a broth and transform it into a beautiful clear Consommé ( beef consomme in this video). This tutorial will show you how the broth clarification process is done as well as how to make a rarely seen Escoffier garnish called the Royales . Royales are made out of a savoury custard which is flavored with broth and other ingredients. after what it is poured in individual moulds ( usually dariole moulds) and then cooked "au bain marie". The Royales are then cut in various shapes and served as a garnish for many types of consomme. Link to the ingredients and written recipe below: https://thefrenchcookingacademy.wordpress.com/2018/11/04/consomme-with-deslignac-royales/ ************************************************** Useful cookware for this recipe: Stockpot https://amzn.to/2Qcr9P3 Chinois: https://amzn.to/2Dh9QcZ Cheese cloth: https://amzn.to/2Ohuue4 Dariole mould https://amzn.to/2OkKKe5 ******************************************************************** IF YOU LIKE WATCHING MY VIDEOS PLEASE CONSIDER HELPING WITH ONE OF THE OPTIONS BELOW ( It really helps support the channel) * Spread the word about the channel and the website. * Check my Amazon cookware page ( affiliate link) https://www.amazon.com/shop/thefre

Published 2018-11-02 · Watch on YouTube ↗
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