How to 3-D Print a Steak

From the creator

Intensive farming has helped to create a meat industry worth over $300 billion a year, but an appetite for beef has put the planet under incredible strain. Counter Space heads to Spain to explore the future of meat stopping at restaurants serving up steaks aged 20 years to just 40 minutes. Subscribe to VICE News here: http://bit.ly/Subscribe-to-VICE-News Check out VICE News for more: http://vicenews.com Follow VICE News here: Facebook: https://www.facebook.com/vicenews Twitter: https://twitter.com/vicenews Tumblr: http://vicenews.tumblr.com/ Instagram: http://instagram.com/vicenews More videos from the VICE network: https://www.fb.com/vicevideo

Published 2021-01-03 · Watch on YouTube ↗
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