1:08:41Food, the Brain and Us: Exploring our historical, cultural and sensory perceptions of food
The Royal Institution
Dame Prue Leith stepped out of the Bake Off tent and into the Ri labs to show us one example of how food and science are closer than you might think. Look out for more Prue in the 2024 Christmas Lectures on the 29, 30 and 31 December on BBC Four and iPlayer, or here on YouTube for everyone outside the UK. Find out more at https://www.rigb.org/christmas-lectures Join this channel to get access to perks: https://www.youtube.com/channel/UCYeF244yNGuFefuFKqxIAXw/join Subscribe for regular science videos: http://bit.ly/RiSubscRibe The Ri is on Twitter: http://twitter.com/ri_science and Facebook: http://www.facebook.com/royalinstitution and TikTok: https://www.tiktok.com/@ri_science Listen to the Ri podcast: https://podcasters.spotify.com/pod/show/ri-science-podcast Donate to the RI and help us bring you more lectures: https://www.rigb.org/support-us/donate-ri Our editorial policy: https://www.rigb.org/editing-ri-talks-and-moderating-comments Subscribe for the latest science videos: http://bit.ly/RiNewsletter Product links on this page may be affiliate links which means it won't cost you any extra but we may earn a small commission if you decide to purchase through the link.
Published 2024-12-23 · Watch on YouTube ↗
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