How authentic Irish Seafood Chowder is made

From the creator

Although Ireland's coastline is more than 8,000 kilometers long when measured precisely and fishing has a long tradition, the Irish were not considered fish lovers in culinary terms for a long time. Apart from fish & chips and the traditional seafood chowder. A fish soup that takes its name from the French word for cooking pot or kettle "Le chaudron" and was therefore also known in a similar way in Brittany. Today, it is particularly popular in North America. There is a chef in Dublin who prepares a quick version of Irish seafood chowder that you can easily recreate at home. CHAPTERS 00:00 Intro 00:38 What’s Seafood Chowder 01:14 The ingredients 01:42 Smoking the fish 02:59 Irish fish & seafood 04:01 The broth & vegetables 05:06 The taste of Seafood Chowder CREDITS Report: Hendrik Welling Camera: Paddy Barron Edit: Hendrik Welling Supervising editor: Ruben Kalus #seafood #fish #ireland ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

Published 2024-05-04 · Watch on YouTube ↗
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