How A Pro Chef Develops A Recipe From Scratch | Bon Appétit

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Chris Morocco spent two entire days frying chicken in the Bon Appétit Test Kitchen—but came away with the perfect crispy fried chicken sandwich recipe. Come along for the journey and see how he developed his Gochujang Glazed Fried Chicken Sandwich recipe, step by step. Try Chris' Gochujang Glazed Fried Chicken Sandwich recipe for yourself: https://bonappetit.com/recipe/gochujang-glazed-fried-chicken-sandwich Director: Jeffrey Kornberg Director of Photography: Jeremy Harris Editor: Misa Qu Coordinating Producer: Kevyn Fairchild Line Producer: Jennifer McGinty Associate Producer: Shelby Boamah Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Tony Aviles Sound Mixer: Kurt Pierce Culinary Researcher and Recipe Editor: Vivian Jao Culinary Assistant: Christopher Liu Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Courtney Karwal Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly s

Published 2023-08-08 · Watch on YouTube ↗
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