How a Fruit Expert Picks & Eats Rare Fruit | Bon Appétit

From the creator

Tristan Kwong's expertise has earned him the title of Fruit Sommelier—and he’s visiting the Bon Appétit Test Kitchen to share some of his rare fruit wisdom. From sweetsops and rambutans to mangosteens, sprouted coconuts and many more, learn how to pick and eat some of the less traditional fruits of the world. Check out Tristan on social at @fruitsomm Director: Paz Mendez Hodes Director of Photography: Ben Dewey Editor: Jared Hutchinson Creative Producer: Parisa Kosari Culinary Researcher and Recipe Editor: Vivian Jao Line Producer: Jen McGinity Associate Producer: Sahara Pagan Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Carlos Araujo Production Assistant: Brianna Figueora Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo -- 0:00 Rare Fruit Roundup 0:16 Sweetsop 1:30 Rambutan 2:17 Abiu 2:50 Mangosteen 4:30 Sprouted Coconut 5:28 Tamarillo 6:33 Cacao Pod 7:28 Mamey Sapote 8:38 Finger Lime 9:21 Prickly Pear 10:05 Golden Berry 10:41 Pomegranate 11:50 Longan 12:44 Watermelon Guava 13:55 Korean Melon 15:04 Omakase Berry Director: Paz Mendez Hodes Director of Photography: Ben Dewey Editor: Jared Hutchinson Creative Producer: Parisa Kosari Culinary Researcher and Recipe Editor: Vivian Jao Line Producer: Jen McGinity Associate Producer: Sahara Pagan Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes

Published 2023-08-29 · Watch on YouTube ↗
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